A Cooking, Painting and Photography Course in France

A Cooking, Painting and Photography Course in France
A Cooking, Painting and Photography Course in France
Dordogne
Breaks
Relaxed friendly hands-on COOKING, PAINTING & DIGITAL PHOTOGRAPHY courses in the Dordogne, France
Bombel • 24290 • St Amand de Coly • Sarlat • Dordogne • France           GPS: N 45° 01.915 / E 001° 15.295          Tel: 0033 (0)553 302405

The Owners

DordogneBreaks is run by me, Jim Fisher.

I live with my wife, Lucy, and our seventeen year old daughter, Jenny, who goes to the local catering and hotellery school at Souillac.

We live in a converted barn in the rolling Dordogne countryside, and it is from here that we run our cooking and art courses.

We've worked hard to build our popular activity holiday business, but thoroughly enjoy the challenge and experience of providing relaxing and fun activity courses for our guests.

Here's how it all began...

Ten years ago I had a secure job, a modern house on a safe street in a nice provincial town, my eight year old daughter went to a progressive course.

In fact, I lived the quintessential nice suburban life. So nice was this life that I actually couldn't wait to get out because this wasn't really living at all - it was a dull existence.

So, I did what most men do at the approach of the big "four-0!" - I looked around for something new and challenging.

But, holding down a very secure and responsible job for the previous seventeen years left me feeling somewhat exposed by the prospect of finding a new one. However, I did have a couple of cards up my sleeve: I had become a self-taught chef and a competent artist specialising mainly in pastels, pencil sketching and watercolour.

Restaurant or art gallery..?

So, I thought, "A restaurant or art gallery, then". But, scouting around for a suitable venue in the UK yielded disappointing results - all of the eminently suitable properties were way too expensive.

At a time when I was beginning to seriously question my belief in the adage: 'All good things come to those who wait', inspiration literally tore across my eyes.

I was sitting in the doctor's waiting room leafing through some glossy magazine or other when I turned the last page and gaped in awe at what I found: a colour advert of properties for sale in rural France.

Drop-dead gorgeous...

The page was filled with picture after picture of drop-dead-gorgeous crumbly stone farm houses at a quarter the price of anything I could buy in the UK.

I surreptitiously ripped out the page under cover of a distracting cough and stuffed it into my pocket. Dark insurgent thoughts were beginning to form.

A couple of days later, Lucy, my wife, was emptying my pockets and found the crumpled advert. "What's this!?" she demanded. I explained what had happened at the doctors' and my subsequent thoughts and found that Lucy was instantly enthused: the idea of moving lock stock and barrel to France to set up a cookery or art course was obviously one that appealed to her too.

A one-way ticket...

So, to cut a long story short, in April 2000, armed with a one-way ticket on the hovercraft, we left England, possibly for good.

With no house, and all our belongings in storage (bar what we could stuff into the caravan - which was mostly Lucy's shoes) we attacked France with huge energy and enthusiasm.

We must have seen fifty properties within the first month - all were described as 'habitable' in typically French over-optimistic style, so were simply not right for us.

Tired, irritable and despondent, we went to the last estate agent in south west France who we hadn't already pestered and cajoled.

"It's beyond your budget..."

It was raining. The agent took us to a derelict farm that he hadn't any photos of and, anyway, it was beyond our budget.  As we drove down the track and turned the corner on that grim June day our jaws dropped. It was achingly beautiful.

Crumbly, unsanitary and uninhabited for the past twenty five years it may have been but, with two massive barns in good condition and seven acres of land, the place was perfect for our plans.

We decided to buy it there and then. Our offer went in straight away, but we had to wait what seemed an eternity for the decision which, when it came four days later, wasn't quite the standard 'yes' or 'no' response we were expecting.

The owner, a local farmer, wanted us to meet his family for Sunday lunch before he would make any decision to sell to us. We were to be vetted!

Jenny in pony-tails...?!

Sunday came and, knowing the farmer's wife's instant fondness for Jenny (we had met earlier to discuss the parcel of land being sold with the property and she cooed all over her) we dressed our poor daughter in a pretty dress and made her wear pony-tails.

She wasn't too happy about this and stomped around like the recalcitrant Scout in 'To Kill a Mockingbird', but she finally acquiesced for the common good.

In the end, despite being grilled (in the nicest possible way) by all ten members of the family, over a lunch which seamlessly continued through dinner, we staggered back to the caravan elated, secure in the knowledge that we were soon to be the proud owners of a little piece of France.

Cooking Christmas dinner at -15°C...

The day finally came, eighteen months after our arrival in France, when we moved into our freshly coverted centrally-heated barn.

And about time too - winter was blowing in again and I for one did not ever want to spend another Christmas at minus 15°C cooking Christmas dinner wearing a ski-mask, wellies and a pair of Lucy's tights under my Damarts!

A new life in France...

Eight years after that first renovation and we have entered a whole new phase with the cookery, art and photography courses.

It is unbelievably hard work, and the hours are long, but we get to meet some really fantastic people.

Guests like fifteen year old Patrick who came here to cook with his Mum, while Dad and Sister did the tourist thing. Patrick left us positively brimming with cooking confidence and returned a year later to further his skills.

And Ursula, an Australian out-back doctor who, although she needs a wheelchair to get about, amazed everyone with her determination and inner strength; and a couple in our seventies who were simply a hoot to be with!"











 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Thinking of coming on a course? See us in action first...


Weeks Commencing:

19th March
9th April

23rd April

Step aboard for a loving recreation of the 1st Class banquet served during Titanic's maiden voyage.

Timed to coincide with the celebrations in April 2012 of the maiden voyage of R.M.S. Titanic, the most famous luxury ocean liner the world has ever seen!

Bookings being taken now for various dates from November 2011 through to April 2012.

See Titanic's 1st Class Banquet for details.


For recipes, food-facts, hints & tips, future events and courses...

Special rates for all our Twitter followers!

Follow Cookinfrance on Twitter


Go to our Beat the Recession page now to see how we keep the cost of your holiday low

Are you worried about the Pound/Dollar/Euro exchange rate?

Read more to see how your holiday can beat the recession...


Gift Certificate - Cooking and Painting Course

Need a unique gift for someone special?

Then why not send them here on a course?

Infinitely flexible and valid for up to a year from date of purchase, gift vouchers can cover our full range of courses.

So, make someone's day a special one - order a gift voucher now and we'll get it to you today!


Five day/Five night Cooking, Painting & Digital Photography courses include:

• Expert hands-on tuition in English

• All ingredients, aprons, equipment, paints, paper, and art equipment, use of our camera, Photoshop, PC, etc, etc...

• An evening meal on the day of your arrival

• Breakfast and lunch each day

• Dinner (Monday, Tuesday, Thursday & Friday)

• Wine with meals

• Tea, coffee and snacks throughout the day

• En suite centrally-heated accommodation

• Entrance fees to places visited

• Private and secluded pool

• Internet and Email access

• Recipe pack containing all the dishes cooked during your stay

• Art and photography take-home packs

Some of the things you'll be doing on the cooking course:

Learn how to cook pastries, breads and soups

Select and prepare the best fish and shellfish

Butcher common joints of meat

Cook classic French and Italian sauces

Construct modern dressings

Master the art of stylish contemporary food presentation

Our day courses:

• Hands-on practical tuition with experienced friendly tutors

• All ingredients

• Utensils

• Aprons

• Breakfast

• Lunch

• Wine and beverages