Dordogne
Breaks
Relaxed friendly hands-on COOKING, PAINTING & DIGITAL PHOTOGRAPHY courses in the Dordogne, France
Bombel • 24290 • St Amand de Coly • Sarlat • Dordogne • France           GPS: N 45° 01.915 / E 001° 15.295          Tel: 0033 (0)553 302405

St Geniès - Our Local

Dordogne Village

St Geniès (pronounced "san-jen-ee-ess")

Within a 4km (5min) drive of your cooking course/holiday is the pretty Dordogne market village of St Geniès.

Here you'll find...

and, if that's not enough

A stroll around this delightful little place will reveal a wealth of glowing detail...

There's even a typically busy open-air market...

Every Sunday morning there is a thriving market where you can buy anything from a pair of knickers to a box of Turkish delight, freshly made doughnuts to goose neck stuffed with foie gras!





































































 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


WIN a fantastic hands- on activity course worth £145!

Just answer three simple questions and you could be here on the activity course of your dreams.

So, what are you waiting for? Go to the free Competition page now!


Gift Certificate - Cooking and Painting Course

Need a unique gift for someone special?

Then why not send them here on a course?

Infinitely flexible and valid for up to a year from date of purchase, gift vouchers can cover our full range of courses.

So, make someone's day a special one - order a gift voucher now and we'll get it to you today!


Five Day/Six Night Cooking and Painting courses include:

• Expert hands-on tuition in English

• All cooking ingredients, equipment and aprons

• An evening meal on the day of your arrival

• Breakfast and lunch each day

• Dinner (Monday, Tuesday, Thursday)

• A meal at our favourite local restaurant on Friday

• Tea, coffee and wine

• En suite centrally-heated accommodation

• Entrance fees to places visited

• Private and secluded pool

• Internet and Email access

• Recipe pack containing all the dishes cooked during your stay

Some of the things you'll be doing:

Learn how to cook pastries, breads and soups

Select and prepare the best fish and shellfish

Butcher common joints of meat

Cook classic French and Italian sauces

Construct modern dressings

Master the art of stylish contemporary food presentation

Our day courses:

• Hands-on practical tuition with an experienced chef

• All ingredients

• Utensils

• Aprons

• Breakfast

• Lunch

• Wine and beverages