Dordogne
Breaks
Relaxed friendly hands-on COOKING, PAINTING & DIGITAL PHOTOGRAPHY courses in the Dordogne, France
Bombel • 24290 • St Amand de Coly • Sarlat • Dordogne • France           GPS: N 45° 01.915 / E 001° 15.295          Tel: 0033 (0)553 302405

Location

We are situated in the Dordogne region of south west France near the pretty market village of St Genies...

We are 200km east of Bordeaux, 50km west of Brive le Gaillarde, 15km north of beautiful medieval Sarlat and 10km south of Montignac (where you can visit the famous Lascaux cave paintings).

The nearest hamlet to us which is recognised by the Michelin road atlas is Brégégère. That's about two km from us.

GPS coordinates: GPS: N 45° 01.915 / E 001° 15.295

Cookinfrance map 2

Cookinfrance map

Directions...

Once you reach Brive it's a very straightforward half-hour run to Bombel. After passing the Lac de la Grande Prade look for the line of poplars on your left (about 5 miles on) and take the next left turn. Pass through the hamlet of Les Ans and follow the left-pointing sign for Bombel, on the side of a stone barn. We are about half a mile up the hill down a lane on the left opposite a stone cottage on the right.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


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Gift Certificate - Cooking and Painting Course

Need a unique gift for someone special?

Then why not send them here on a course?

Infinitely flexible and valid for up to a year from date of purchase, gift vouchers can cover our full range of courses.

So, make someone's day a special one - order a gift voucher now and we'll get it to you today!


Five Day/Six Night Cooking and Painting courses include:

• Expert hands-on tuition in English

• All cooking ingredients, equipment and aprons

• An evening meal on the day of your arrival

• Breakfast and lunch each day

• Dinner (Monday, Tuesday, Thursday)

• A meal at our favourite local restaurant on Friday

• Tea, coffee and wine

• En suite centrally-heated accommodation

• Entrance fees to places visited

• Private and secluded pool

• Internet and Email access

• Recipe pack containing all the dishes cooked during your stay

Some of the things you'll be doing:

Learn how to cook pastries, breads and soups

Select and prepare the best fish and shellfish

Butcher common joints of meat

Cook classic French and Italian sauces

Construct modern dressings

Master the art of stylish contemporary food presentation

Our day courses:

• Hands-on practical tuition with an experienced chef

• All ingredients

• Utensils

• Aprons

• Breakfast

• Lunch

• Wine and beverages