Prices |
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£/GBP |
€/EUR |
|
All inclusive Five day/Six night residential cooking, painting or photography holiday (per person, based on two people sharing a room): |
745 |
1,085 |
One, Two , Three & Four-day courses (Per person, per day. Additional B&B accommodation available on request. Evening meal £15 per day): |
130 |
175 |
Non-participating friend or partner (five day/six night. Meals extra @ £10 & £15 per day): |
445 |
620 |
B&B accommodation (per room, per night): |
35 |
50 |
Return airport/rail transfers
|
50
|
70 |
Single occupancy supplement
|
245 |
355 |
To book an activity holiday, email us your desired dates.We collect you from either Limoges airport or Brive la Gaillarde train station in our own vehicles each Sunday and return you there the following Saturday for a fixed fee of £50 per individual.This service is timed to meet the lunchtime (arr 13:05/dep 13:25) Ryanair flight from London Stansted or one of the early afternoon (arr 14:30-ish/dep 11:00 or later) trains. If you want a transfer at another time or on another day, please EMAIL US or Tel: 0033 (0)553 302405 in order to discuss the possibilities. Transfers are conducted on a first come first served basis, therefore, detailed dates and times are to be agreed with us prior to booking your holiday. Limoges airport is 1hr 30mins away by car and you won’t reach Bombel until gone 15:00, so please make sure you have made arrangements for your lunch
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WIN a fantastic hands- on activity course worth £145!
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Need a unique gift for someone special?
Then why not send them here on a course?
Infinitely flexible and valid for up to a year from date of purchase, gift vouchers can cover our full range of courses.
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• Expert hands-on tuition in English
• All cooking ingredients, equipment and aprons
• An evening meal on the day of your arrival
• Breakfast and lunch each day
• Dinner (Monday, Tuesday, Thursday)
• A meal at our favourite local restaurant on Friday
• Tea, coffee and wine
• En suite centrally-heated accommodation
• Entrance fees to places visited
• Private and secluded pool
• Internet and Email access
• Recipe pack containing all the dishes cooked during your stay
Learn how to cook pastries, breads and soups
Select and prepare the best fish and shellfish
Butcher common joints of meat
Cook classic French and Italian sauces
Construct modern dressings
Master the art of stylish contemporary food presentation
• Hands-on practical tuition with an experienced chef
• All ingredients
• Utensils
• Aprons
• Breakfast
• Lunch
• Wine and beverages