Dordogne
Breaks
Relaxed friendly hands-on COOKING, PAINTING & DIGITAL PHOTOGRAPHY courses in the Dordogne, France
Bombel • 24290 • St Amand de Coly • Sarlat • Dordogne • France           GPS: N 45° 01.915 / E 001° 15.295          Tel: 0033 (0)553 302405

Competition

Terms & Conditions

By entering this prize promotion, you accept and agree to be bound by the following terms and conditions:

  1. You may enter this prize promotion by answering the question and providing your contact details.
  2. By entering the prize promotion, you hereby warrant that all the information submitted by you in your application is true.
  3. There is one prize for one person consisting of a day's course at DordogneBreaks with dinner worth over £145. The prize is not transferable and cannot be substituted for a cash alternative.
  4. If any winner is not able for whatever reason to accept the prize(s) then the Promoter reserves the right to award the prize(s) to another participant.
  5. The closing date for this prize promotion is as stated in the competition text and any entries received after the Closing Date will not be accepted by the Promoter.
  6. The winner will be notified by email within 7 days] of the Closing Date. To contact you we will use the contact details supplied by you when entering the prize promotion.
  7. Only one entry per person is permitted.
  8. Submission of entries will not constitute proof of receipt and no responsibility will be accepted by the Promoter for entries that the Promoter does not receive. The Promoter shall not be liable for any loss or corruption of data in transit. No responsibility will be accepted for entries that are lost, delayed or damaged in the post or elsewhere. Illegible, incomplete, late or defaced entries will be disqualified.
  9. The winner agrees to participate in any publicity or other such promotional activities which the Promoter may reasonably require in connection with the prize promotion and the Promoter shall have the right to use each winner's name, likeness, image, voice and biographical information for advertising and promotional purposes in connection with the prize promotion in all media without further notice and without the need to make any payment to any winner for such use.
  10. The decision of the Promoter is final and binding and no correspondence will be entered into regarding the outcome of the prize promotion.
  11. The Promoter reserves the right to disqualify any applicant if it has reasonable grounds to believe the applicant has breached any of these terms and conditions.
  12. The Promoter reserves the right to cancel or amend the terms of this prize promotion at anytime without prior notice. Any changes will be posted within the rules on the site.
  13. The competition and the terms and conditions of this agreement will be governed by French law.
  14. Promoter: Jim & Lucy Fisher, DordogneBreaks, Bombel, 24290 St Amand de Coly, France.

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WIN a fantastic hands- on activity course worth £145!

Just answer three simple questions and you could be here on the activity course of your dreams.

So, what are you waiting for? Go to the free Competition page now!


Gift Certificate - Cooking and Painting Course

Need a unique gift for someone special?

Then why not send them here on a course?

Infinitely flexible and valid for up to a year from date of purchase, gift vouchers can cover our full range of courses.

So, make someone's day a special one - order a gift voucher now and we'll get it to you today!


Five Day/Six Night Cooking and Painting courses include:

• Expert hands-on tuition in English

• All cooking ingredients, equipment and aprons

• An evening meal on the day of your arrival

• Breakfast and lunch each day

• Dinner (Monday, Tuesday, Thursday)

• A meal at our favourite local restaurant on Friday

• Tea, coffee and wine

• En suite centrally-heated accommodation

• Entrance fees to places visited

• Private and secluded pool

• Internet and Email access

• Recipe pack containing all the dishes cooked during your stay

Some of the things you'll be doing:

Learn how to cook pastries, breads and soups

Select and prepare the best fish and shellfish

Butcher common joints of meat

Cook classic French and Italian sauces

Construct modern dressings

Master the art of stylish contemporary food presentation

Our day courses:

• Hands-on practical tuition with an experienced chef

• All ingredients

• Utensils

• Aprons

• Breakfast

• Lunch

• Wine and beverages