Dordogne
Breaks
Relaxed friendly hands-on COOKING, PAINTING & DIGITAL PHOTOGRAPHY courses in the Dordogne, France
Bombel • 24290 • St Amand de Coly • Sarlat • Dordogne • France           GPS: N 45° 01.915 / E 001° 15.295          Tel: 0033 (0)553 302405

Cooking and Painting

Courses in France

Come and learn to cook or paint in a relaxed friendly hands-on environment...

Set in the beautiful Dordogne region of south west France you can soak up the French life while learning to cook, paint or draw the way you've always dreamed!

Our range of Cooking Courses...

Join us on our premier Five day/Five night all-inclusive residential cooking holiday or our One, Two, Three or Four-day variable multi-day courses.

So, depending on your accommodation requirements i.e. if you wish to stay with us or if you have your own holiday accommodation nearby, our courses can be residential or non-residential (see 'Prices' page).

A choice of Painting and Drawing Holidays...

Learn to paint from scratch, or brush-up on your existing skills with our artist, Lynn Ralph. Choose from a variety of media such as watercolour, pastel, acrylic, oil and guache on our week-long residential and variable multi-day courses.

After a few days with us you'll be cooking or painting like a pro...

If you'd love to cook and present dishes like the professionals, enhance your culinary repertoire, learn to paint and draw with expression and have a great time, come and join us on our wonderful cooking and painting courses in the Dordogne, France.

"A most enjoyable break whether you are an accomplished cook or a total beginner. Great fun!" (Denise and Kevin Wheeler, Bromsgrove, England)
More Great Testimonials

We cater for all skill levels...

Our great value cooking courses (see prices) are designed to cater for all skill levels, from keen amateur to budding professional, so you'll never feel out of place. 

You see, according to our English chef, it's all about building confidence by bringing out what's already within you, so skills you never knew you had will suddenly spring to life!

Group Booking
If you can organise a party of six or more, you can come for FREE!
That's worth £695 
Email for further details

A course to suit everyone's taste...

When you email us, or phone (0033 [0]553 302405), we can have a chat about what you want to cook.  We'll then tailor the itinerary to suit you and the other guests by gathering together like-minded foodies on the same course.  Simple!

Set in our magnificent converted barn in the Dordogne - the gastronomic heart of France - you'll be cooking some great dishes on your cooking course, from France and around the world.  Check out a sample menu/itinerary.


Prices: 2010
How to pay 
Terms and Conditions

April/May/June
Sept/Oct

July/August
All inclusive Five day/Five night residential cooking holiday (per person, based on two people sharing a room):
€895
€995
One, Two, Three & Four-Day multi-day courses
(Per person, per day.  Additional B&B accommodation available on request. Evening meal €17 per day - eat what you cook!):
€130
€140
Non-cooking friend or partner
(Five day/Five night - lunch @ €12 & dinner @ €17 per person per day):
€395
€445
B&B accommodation (Multi-day courses - at venue or local B&B. Per person, per night):
€45
€50
Return rail transfers
(Per person. Agreed times only - see below. Email us prior to booking tickets):
€75
€90
Single occupancy supplement (Five day/Five night - for an en-suite room all to yourself):
€195
€245
Cooking & Painting holiday
(Five day/Five night residential.  Day courses from €130):
€895
€995

RETURN AIRPORT/RAIL TRANSFERS:
We pick you up in our own seven-seater vehicle each Monday afternoon and drop you off the following Saturday morning. Destinations include Limoges airport, and Brive la Gaillarde and Sarlat train stations (see details of our airport and rail transfers).

If you want a transfer at another time or on another day, please EMAIL US or Tel: 0033 (0)553 302405 in order to discuss the possibilities.

Transfers are conducted on a first come first served basis. Detailed dates and times are to be agreed with us prior to booking your travel arrangements, so please do not book tickets until you've agreed them with us.

ACCOMMODATION:
Accommodation is normally on-site, but, under exceptional circumstances, 1 & 2 day guests may be accommodated at a very pleasant nearby B&B 5km away.

NUMBERS:
The optimum number of participants on a course is six, but sometimes we have fewer than that and have occasionally taken up to ten.

ITINERARY:
The itinerary may be subject to change according to the seasons and local weather and is variable in order to take advantage of regional festivals and holidays.


Hands-on tried and tested techniques...

If you're looking for a cooking course in France you've come to the right place: you'll learn by using tried and tested hands-on techniques honed in busy restaurant kitchens, but adapted to the way you cook at home. 

And you won't be punished for every mistake by some starched Fanny Craddock type either - just patient guidance and jovial encouragement by an experienced friendly chef.

So, if you enjoy cooking among friendly like-minded people in a warm relaxed fun atmosphere, come and learn to cook with us because you'll quickly feel very much at home.

"The dishes we learned were excellent eating, yet very do-able cooking." (Simon Muys, London) More Great Testimonials

English-speaking and easy to get to...

We are English-speaking and our prices include everything you'll need on a residential cooking course - all you have to do is get here.

And because of the proliferation of cheap flights and tumbling ferry prices your cooking course in France represents great value for money.

We'll even pick you up and drop you off at our nearest airport (Limoges), or the train stations at Brive and Souillac all of which have Hertz and Avis car rental outlets on their doorstep.

Air/Rail Transfers
Coming to cook or paint as a couple?
Then take advantage of our reduced air/rail transfers
(see 'Prices' panel above).

Ever wanted to cook French, Mediterranean or even world cuisine?

Here at Bombel you'll be preparing, cooking and, of course, eating dishes from France, the Mediterranean and the Pacific Rim. Among other things, you'll learn how to:


"The cookery was absolutely superb. We learnt so much: the exploding mouth-watering tastes; the cutting, rolling, squeezing methods; the searing heat and the leaping flames..." (Sheila Campbell, Pechaude, France) More Great Testimonials

Do you love cooking with the best ingredients?

During your cooking course in France, using the the best market-fresh local ingredients, you'll be introduced to ways of cooking:

In fact, you'll be cooking the best food in the world in the perfect place for it - France.

Take home fantastic new skills, recipes and memories...

Patiently guided and encouraged by your chef, you'll quickly become highly adept in the kitchen. Pre-prep, mise en place, knife skills, ingredient selection, flavour-matching and menu-planning will seem like second nature to you. 

You'll learn everything you could possibly need to cook with flair and imagination back home, and we guarantee you'll leave here with at least three things:

Not quite sure?  Then read our great testimonials

Don't worry, it's not all food and cooking...

You'll have a great time here at Cookinfrance. When not 'slaving' away in the kitchen you'll be visiting some of our beautiful tourist sites, doing some shopping, going out for great value meals or just lounging around by the pool soaking up the sun.

There'll be organised visits to bustling open-air markets, a walnut oil mill and, of course, the ancient honey-coloured towns and villages of this perfect region.

Accommodation

And while you learn to cook, you'll be staying in our superb centrally-heated en-suite accommodation. Or, if you are staying in a holiday cottage nearby, just come and learn to cook on our one-day, two-day or three-day cooking courses. 

Hey, cook all week if you want to!

"The course was all that I hoped it would be - a full day preparing and eating fabulous food in a beautiful setting with warm, friendly people." (Pat Broering - Morro Bay, California, USA) More Great Testimonials

Want to bring a friend or partner?

Do you have a non-cooking friend or partner who would like to come along?  No problem - non-cooking guests are very welcome and, what's more, the price is about half that of the cook's rate and they'll get to taste all the lovely food!

Booking...

Booking is easy, and only an email or phone call away, so why wait?  Strike while the iron's hot - book a cooking course in France now and share an experience you'll never forget!


For recipes, food-facts, hints & tips, future events and courses...

Special reduced rates for all our Twitter friends and followers...

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Now in it's 7th year!

After 7 years, even in these difficult times, our courses are more popular than ever!.

Which means, I suppose, that you all still like to get away for that much- needed break.

And, if that includes great value activities such as cooking, painting or photography, well, we have just the thing for you!



Go to our Beat the Recession page now to see how we keep the cost of your holiday low

Are you worried about the Pound/Dollar/Euro exchange rate?

Read more to see how your holiday can beat the recession...



Gift Certificate - Cooking and Painting Course

Need a unique gift for someone special?

Then why not send them here on a course?

Infinitely flexible and valid for up to a year from date of purchase, gift vouchers can cover our full range of courses.

So, make someone's day a special one - order a gift voucher now and we'll get it to you today!



Five day/Five night Cooking, Painting & Digital Photography courses include:

• Expert hands-on tuition in English

• All ingredients, aprons, equipment, paints, paper, and art equipment, use of our camera, Photoshop, PC, etc, etc...

• An evening meal on the day of your arrival

• Breakfast and lunch each day

• Dinner (Monday, Tuesday, Thursday & Friday)

• Wine with meals

• Tea, coffee and snacks throughout the day

• En suite centrally-heated accommodation

• Entrance fees to places visited

• Private and secluded pool

• Internet and Email access

• Recipe pack containing all the dishes cooked during your stay

• Art and photography take-home packs

Some of the things you'll be doing on the cooking course:

Learn how to cook pastries, breads and soups

Select and prepare the best fish and shellfish

Butcher common joints of meat

Cook classic French and Italian sauces

Construct modern dressings

Master the art of stylish contemporary food presentation

Our day courses:

• Hands-on practical tuition with experienced friendly tutors

• All ingredients

• Utensils

• Aprons

• Breakfast

• Lunch

• Wine and beverages